The Burns & Mccoy Excubiarium Salsa Verde Hot Sauce

Burns & Mccoy Excubiarium Salsa Verde Hot Sauce from Burns & Mccoy

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Nutrition Facts

for Burns & Mccoy Excubiarium Salsa Verde Hot Sauce

by Burns & Mccoy

Serving Size 1 tsp

Servings Per Container 30

Total Fluid Ounces 5

Amount Per Serving
Calories 0
% Daily Value*
Total Fat 0.0g 0.00%
Saturated Fat 0.0g 0.00%
Trans Fat 0g
Cholesterol 0mg 0.00%
Sodium 45.00mg 1.88%
Total Carbohydrate 1.00g 0.33%
Dietary Fiber 0.00g 0.00%
Sugars 0.00g
Protein 0.00g

Hot Peppers: Carolina Reaper Pepper, Cayenne Pepper, Serrano Pepper, Bhut Jolokia Pepper (ghost Pepper), Fire Roasted Jalapenos Pepper, Green Habanero Pepper, Chile Pepper Blend, Trinidad Scorpion 7-pot Peppers

Ingredients: Distilled Water, Salt, Distilled Vinegar, Roasted Garlic, Cilantro, Tomatillos (fire Roasted), Lime Juice (organic), Roasted Onion

Scoville: 625,000.0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Type of RecipePicante Sauce & Salsa
Recipe Statistics
Recipe Ingredient Profile
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Date Added1 Year, 3 Months Ago
Date Last Updated10 Months, 3 Weeks Ago
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