The Burns & Mccoy Exitium Pineapple Ginger Hot Sauce
Burns & Mccoy Exitium Pineapple Ginger Hot Sauce from Burns & Mccoy
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Nutrition Facts
for Burns & Mccoy Exitium Pineapple Ginger Hot Sauce
by Burns & Mccoy
Serving Size 1 tsp
Servings Per Container 30
Total Fluid Ounces 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| % Daily Value* | ||
| Total Fat 0.0g | 0.00% | |
| Saturated Fat 0.0g | 0.00% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0.00% | |
| Sodium 40.00mg | 1.67% | |
| Total Carbohydrate 1.00g | 0.33% | |
| Dietary Fiber 0.00g | 0.00% | |
| Sugars 0.00g | ||
| Protein 0.00g | ||
Hot Peppers: Bhut Jolokia Pepper (ghost Pepper), Bell Pepper (yellow), Moruga Scorpion Chillies Pepper, Trinidad 7-pot Pepper
Ingredients: Sea Salt, Spices (generic), Pineapple Juice, Rice Vinegar, Pineapple, Agave Nectar, Shallot, Ginger
Scoville: 625,000.0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Type of Recipe | Hot Sauce |
|---|---|
| Recipe Statistics | |
| Recipe Ingredient Profile | |
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| Date Added | 2 Years, 2 Months Ago |
| Date Last Updated | 1 Year, 9 Months Ago |
| Contributor | teamdominators |
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