The Butt Pucker Xx Hot Sauce
Butt Pucker Xx Hot Sauce from Professor Payne
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Nutrition Facts
for Butt Pucker Xx Hot Sauce
by Professor Payne
Serving Size
Servings Per Container None
Total Fluid Ounces 5.7
| Amount Per Serving | ||
|---|---|---|
| Calories N/A | ||
| % Daily Value* | ||
| Total Fat N/A | N/A | |
| Saturated Fat N/A | N/A | |
| Trans Fat N/A | ||
| Cholesterol N/A | N/A | |
| Sodium N/A | N/A | |
| Total Carbohydrate N/A | N/A | |
| Dietary Fiber N/A | N/A | |
| Sugars N/A | ||
| Protein N/A | ||
Hot Peppers: Aged Cayenne Peppers, Pepper Extract
Ingredients: Salt, Vinegar (generic), Garlic (generic), Xanthan Gum
Scoville: 150,000.0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Type of Recipe | Hot Sauce |
|---|---|
| Recipe Statistics | |
| Recipe Ingredient Profile | |
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| Date Added | 2 Years, 3 Months Ago |
| Date Last Updated | 1 Year, 9 Months Ago |
| Contributor | teamdominators |
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