The Captain Thom's Jerk Marinade And Sauce Hot Sauce
Captain Thom's Jerk Marinade And Sauce from Captain Thom's
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Nutrition Facts
for Captain Thom's Jerk Marinade And Sauce
by Captain Thom's
Serving Size
Servings Per Container None
Total Fluid Ounces 12
| Amount Per Serving | ||
|---|---|---|
| Calories N/A | ||
| % Daily Value* | ||
| Total Fat N/A | N/A | |
| Saturated Fat N/A | N/A | |
| Trans Fat N/A | ||
| Cholesterol N/A | N/A | |
| Sodium N/A | N/A | |
| Total Carbohydrate N/A | N/A | |
| Dietary Fiber N/A | N/A | |
| Sugars N/A | ||
| Protein N/A | ||
Hot Peppers: Scotch Bonnet Pepper, Black Pepper, Habanero Chile Pepper, Jamaican Pimento Pepper
Ingredients: Garlic Powder, Water, Salt, Vinegar (generic), Garlic (generic), Spices (generic), Sodium Benzoate, Olive Oil, Onion (powder), Wheat, Soy Beans, High Fructose Corn Syrup, Teriyaki, Naturally Brewed Soy Sauce, Wine, Succinic Acid, Jerk Spice, Onion (puree)
Scoville: 30,000.0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Type of Recipe | Hot Sauce |
|---|---|
| Recipe Statistics | |
| Recipe Ingredient Profile | |
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| Date Added | 2 Years, 3 Months Ago |
| Date Last Updated | 1 Year, 9 Months Ago |
| Contributor | teamdominators |
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