The Day Of The Dead Habanero Hot Sauce
Day Of The Dead Habanero from Day Of The Dead
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Nutrition Facts
for Day Of The Dead Habanero
by Day Of The Dead
Serving Size 1 tsp
Servings Per Container 28
Total Fluid Ounces 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| % Daily Value* | ||
| Total Fat 0.0g | 0.00% | |
| Saturated Fat N/A | N/A | |
| Trans Fat N/A | ||
| Cholesterol N/A | N/A | |
| Sodium 55.00mg | 2.29% | |
| Total Carbohydrate 0.00g | 0.00% | |
| Dietary Fiber N/A | N/A | |
| Sugars N/A | ||
| Protein 0.00g | ||
Hot Peppers: Habanero Pepper
Ingredients: Carrot, Lime Juice, Salt, Vinegar (generic), Garlic (generic), Onion (generic)
Scoville: N/A
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Description | (Heat Scale: 10) If you want hot, this is the chile to choose. Native to the Caribbean, Yucatan, and Northern Coast of South American, the Habanero presents itself in a variety of colors ranging from light green to a bright red. The Habanero's bold heat, unique flavor, and aroma have made it the favorite of chile lovers. |
|---|---|
| Type of Recipe | Hot Sauce |
| Recipe Statistics | |
| Recipe Ingredient Profile | |
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| Date Added | 1 Year, 3 Months Ago |
| Date Last Updated | 1 Year, 3 Months Ago |
| Contributor | HotSauceSurvey |
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