The Devorandum Cherry & Trinidad Scorpion Hot Sauce
Devorandum Cherry & Trinidad Scorpion Hot Sauce from Burns & Mccoy
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Nutrition Facts
for Devorandum Cherry & Trinidad Scorpion Hot Sauce
by Burns & Mccoy
Serving Size 1 tsp
Servings Per Container 30
Total Fluid Ounces 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| % Daily Value* | ||
| Total Fat 0.0g | 0.00% | |
| Saturated Fat 0.0g | 0.00% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0.00% | |
| Sodium 40.00mg | 1.67% | |
| Total Carbohydrate 1.00g | 0.33% | |
| Dietary Fiber 0.00g | 0.00% | |
| Sugars 1.00g | ||
| Protein 0.00g | ||
Hot Peppers: Carolina Reaper Pepper, Scorpion Pepper, Black Lampong Peppercorn
Ingredients: Sea Salt, Citric Acid, Rice Vinegar, Lemon Juice, Sugar (generic), Orange Juice, Shallot, Tart Cherries, Tart Cherry Juice, Port Wine, Orange Blossom Honey, Pure Cane Sugar Syrup, Dried Cherries
Scoville: 1,625,000.0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Type of Recipe | Hot Sauce |
|---|---|
| Recipe Statistics | |
| Recipe Ingredient Profile | |
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| Date Added | 2 Years, 2 Months Ago |
| Date Last Updated | 1 Year, 9 Months Ago |
| Contributor | teamdominators |
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