The Exhorresco Hot Sauce
Exhorresco from Burns & Mccoy
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Nutrition Facts
for Exhorresco
by Burns & Mccoy
Serving Size 1 tsp
Servings Per Container 30
Total Fluid Ounces 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| % Daily Value* | ||
| Total Fat 0.0g | 0.00% | |
| Saturated Fat 0.0g | 0.00% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0.00% | |
| Sodium 50.00mg | 2.08% | |
| Total Carbohydrate 1.00g | 0.33% | |
| Dietary Fiber 0.00g | 0.00% | |
| Sugars 0.00g | ||
| Protein 0.00g | ||
Hot Peppers: 7-pot Douglah Pepper, Trinidad 7-pot Primo Pepper
Ingredients: Salt, Spices (generic), Apple Cider Vinegar, Agave Nectar, Yuzu Juice, Garlic (black)
Scoville: 625,000
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Description | Made with the insanely hot 7 Pot Primo peppers, Exhorresco is as delightful as it is haunting. This is not all heat, but flavor with the addition of barrel-aged vinegar, yuzu citrus juice, and black garlic held together with the unctuous sweetness of agave syrup. |
|---|---|
| Type of Recipe | Hot Sauce |
| Recipe Statistics | |
| Recipe Ingredient Profile | |
| Awards | Featured in Hot Ones Season 7 as Sauce #9. |
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| Date Added | 2 Years, 3 Months Ago |
| Date Last Updated | 1 Year, 7 Months Ago |
| Contributor | HotSauceSurvey |
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