The Georgia Peach Vidalia Onion Hot Sauce With Red Velvet Top

Georgia Peach Vidalia Onion Hot Sauce With Red Velvet Top from Hotsauce

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Nutrition Facts

for Georgia Peach Vidalia Onion Hot Sauce With Red Velvet Top

by Hotsauce

Serving Size 1 tsp

Servings Per Container 30

Total Fluid Ounces 5

Amount Per Serving
Calories 5
% Daily Value*
Total Fat 0.0g 0.00%
Saturated Fat 0.0g 0.00%
Trans Fat 0g
Cholesterol 0mg 0.00%
Sodium 100.00mg 4.17%
Total Carbohydrate 2.00g 0.67%
Dietary Fiber 0.00g 0.00%
Sugars 1.00g
Protein 0.00g

Hot Peppers: Red Chili Puree Pepper, Jalapeno Pepper (green), Cayenne Pepper (red)

Ingredients: Salt, Vinegar (generic), Cane Sugar, Peach, Onion (vidalia), Dehydrated Tomato

Scoville: 30,000.0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Description2005 NBBQA Championship - Won 4th place - Hot Sauce Category. 2001 International Champion Hot Sauce - National Barbecue Association. 2001 Boston's Pig & Pepper Festival - 2nd Place Hot Sauce. 2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce. 2000 Champion Hot Sauce - Emmaus, PA. Hot Sauce Festival. 2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place. 1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place. 1999 2nd Place Philadelphia Book & Cook Gourmet Show. 1998 First Place Scovie Award Winner - National Fiery Food Show. 1998 Washington, DC Hot Sauce Contest - 2nd Place. Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times.
Type of RecipeHot Sauce
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Date Added2 Years, 3 Months Ago
Date Last Updated1 Year, 9 Months Ago
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