The Hatch Valley Green Hot Sauce
Hatch Valley Green from Flatiron Pepper Co
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Nutrition Facts
for Hatch Valley Green
by Flatiron Pepper Co
Serving Size 3.1 g
Servings Per Container 20
Total Fluid Ounces 2.2
| Amount Per Serving | ||
|---|---|---|
| Calories 12 | ||
| % Daily Value* | ||
| Total Fat 0.0g | 0.00% | |
| Saturated Fat 0.0g | 0.00% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0.00% | |
| Sodium 3.00mg | 0.13% | |
| Total Carbohydrate 2.00g | 0.67% | |
| Dietary Fiber 1.00g | 4.00% | |
| Sugars 1.00g | ||
| Protein 0.00g | ||
Hot Peppers: Habanero Pepper, Jalapeño Pepper, Sandia Pepper, Big Jim Heritage Pepper
Ingredients:
Scoville: 40,000.0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Type of Recipe | Powdered Spice |
|---|---|
| Recipe Statistics | |
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| Date Added | 1 Year Ago |
| Date Last Updated | 1 Year Ago |
| Contributor | HotSauceSurvey |
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